Hello friends. Today is the day that I am sharing the very last Sassy Lil' Sketches sketch with you...
Supplies: Jillibean Soup Dutch Mustard Soup 6x6 Paper Pad; Colorbox Chalk Ink - Chestnut Roan; Craft Smart Ink - Choclate Brown; Ali Edwards Stamp Set - Simply You; Fiskars Circle Punches; Martha Stewart Heart Confetti Punch; Jillibean Soup Corrugated flower; Twine
I really like how this card turned out and this sketch is one I'm sure I'll use in the future. :) Don't forget that both layout and card sketches have been posted on the Sassy Lil' Sketches blog every day since the 2nd, and if you use any of them and link up your project by the 23rd, you'll be in a drawing for a Sassy Lil' Sketches Ebook!
It's been alot of fun being a part of the Sassy Lil' Sketches team and I hope that Katie and Cherie know how much they'll be missed. Good luck in whatever comes next for you both!
Supplies: Jillibean Soup Dutch Mustard Soup 6x6 Paper Pad; Colorbox Chalk Ink - Chestnut Roan; Craft Smart Ink - Choclate Brown; Ali Edwards Stamp Set - Simply You; Fiskars Circle Punches; Martha Stewart Heart Confetti Punch; Jillibean Soup Corrugated flower; Twine
I really like how this card turned out and this sketch is one I'm sure I'll use in the future. :) Don't forget that both layout and card sketches have been posted on the Sassy Lil' Sketches blog every day since the 2nd, and if you use any of them and link up your project by the 23rd, you'll be in a drawing for a Sassy Lil' Sketches Ebook!
It's been alot of fun being a part of the Sassy Lil' Sketches team and I hope that Katie and Cherie know how much they'll be missed. Good luck in whatever comes next for you both!
5 comments:
Great fall card, April! It is so warm. Love those JBS papers. I've enjoyed seeing your Sassy projects.. can't wait to see what's next for you.
Suzanne
Super card. I love all the papers you used.
That is a tasty card, April. Very pretty! :)
fantastic card! i'll miss seeing your creations on SLS.
Great take on the sketch. I love your layered embellie!!
Post a Comment